Morocco’s cuisine has been developed by the Imazighen (Berbers), Arabs and French. The colourful pyramids of spices and bundles of fresh herbs are an accustomed sight in the country’s souks and markets. Many of the best restaurants are in Marrakech and Fez offering a level of sophistication to match London.
A staple in any Moroccan home, this vegetable medley mixed with durum wheat grains is commonly made a week in advance.
Traditionally made with pigeon, but now chicken is cooked with spices and layered with crispy pastry and omelette.
Tagine is actually the name of the traditional ceramic dish used to slow-cook Moroccan meat and vegetable stews.
A tomato-based soup made with beef stock and filled with lentils and chickpeas, but there are many variations.
Tizi Trekking can organize culinary excursions to the most outstanding restaurants as well as booking cooking courses in local Moroccan riads.
This 9-day Morocco cycling tour highlights mountain and desert biking through the profound south, a place that is known for
8 Days Ski Touring in Morocco mountains are a heaven for snow climbers and ski fans. During this outing we
Trek through the core of Morocco's magnificent Sahara Desert on this unique walking tours. Emulate the Berbers' footsteps, wonder about
Nestled in a valley among the Anti-Atlas Mountains in the south of Morocco is one of the nation's most valuable
ICE number: 002096597000014
Commercial register number: 93249
From the court of Marrakech
N ° of the professional tax: 46400057
Tax ID Number: 31893284
N ° of affiliation to the CNSS: 1294897
Mohamed El guellouti, Federal Mountain Guide & Trip Organiser
Address: DR Tamatert imlil B.P. 80 Asni Marrakech Morocco
Morocco - Phone: +212671734737
Email: [email protected]
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